on bread

i'm going to make a beaujolais bread. all liquid (water) in the recipe is replaced with red wine. how fantastic does that sound? and even better - it's studded with cubed saucisson.

i can't even begin to think how great this will be.

it's not part of my Master Plan to Prime Health. i think the caloric intake of this would go through the roof. but one has to live, you know. one can't deny themselves of everything. rules can be bent on occasion. my rules are made to be broken, by me.


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