on the beauty of a seasoned wok


the nice folks at the wok shop sent me my hand-hammered wok in speedy time. they also sent along some free stuff - two wooden utensils and a happy little stir-fry book of recipes. wahoo! i'm all about free stuff.

i heeded their advice on seasoning, and opted for the oven-seasoning version instead of the stove top one (i didnt want to risk smoking the house up with stinky burnt salt smell). this picture shows our new wok in all its copper-colored glory.

not bad for a $15 purchase. now i just need to use it.

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