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Showing posts from October, 2008

On How I got schooled in all things NASCAR, or I Ain’t a Virgin No More.

On flooring it and hanging a left.

tainted food and boys

french onion soup and a croque monsieur for lunch

smoked duck and andouille gumbo

duck.

oh la vache! *

totally unrelated to food

on tabbouli

dear jamie mcmurray: i'm sorry i almost crashed into your truck

chicken tagine with apricots and spiced nuts